"The restaurant at the Four Seasons Hotel Denver is pulling out all the stops for its holiday buffet, which it’s serving from 11 a.m. to 4 p.m. and again from 5 p.m. to 9 p.m. ($129 for adults, $39 for children 12 and under). In addition to a raw bar, there will be stations laden with everything from turkey roulade with chestnut stuffing and prime rib with Merlot demi-glace and horseradish cream to salmon-scallion cakes and slow-roasted lamb shoulder with harissa, plus starters, sides, and desserts such as brown sugar-cranberry cheesecake and milk chocolate-mango pot de creme." - Ruth Tobias, Eater Staff
EDGE Restaurant & Bar
