"Chef Rodolfo Cuadros’s daring upscale vegan restaurant uses small plates to make a compelling argument that vegetables can surprise and even excite diners with a range of dietary preferences. Cuadros, also behind pan Latin hit Amaru and vegan Mexican spot Don Bucio Taqueria, was long-listed in 2022 for the James Beard Foundation’s best chef: Great Lakes award." - Ashok Selvam