Cenaduria Gumacus

The 17 Best Sinaloan Restaurants in Los Angeles | Eater LA

"Come here for an early cena (supper) of antojitos sinaloenses like asado, meat and potatoes covered in fresh shredded lettuce, carrots, pickled red onions, Mexican cream, and a sprinkling of dry, salty cheese. Tacos dorados, or deep fried tacos, come dressed the same, with a choice of meat. For a unique take on a Mexican classic, try the enchiladas del suelo, a trio of open-faced enchiladas filled with beans and chorizo. And don’t miss owner Bernabé Martinez’s daily specials, such as sopa de frijol con hueso, a hearty bean stew with a meaty, pork shank bone, for a robust taste of Culiacán." - Bill Esparza