"The extra effort to get to Mac’s, off the main drag of downtown, is more than worth it for the bounty of fresh seafood and creative bites among its sprawling menu. Start with blue mussels with grilled bread to dip into the garlic butter sauce, and then go for the brown butter lobster bao buns. The menu celebrates everything seafood, from sushi, to whole lobster and broiled fish, though the spice-crusted ahi tuna is a standout. Of note, too, is that the whole menu of gluten-free fried seafood, like classic fish and chips." - Nathan Tavares