"Now boasting eight locations, Pergamino pioneered third-wave coffee in the city in 2012, at a time when specialty coffee culture was almost nonexistent, despite Colombia’s huge role in coffee production worldwide. From a La Marzocco espresso machine, baristas serve cups made with Lomaverde beans, the flagship varietal from Pergamino’s own estate, located in the mountains of Santa Bárbara, south of Medellín. The food menu focuses on breakfast and brunch, with popular items including yuca waffles, avocado toast, and chicken sandwiches." - Liliana López Sorzano