The Best Korean Barbecue in Atlanta | Eater Atlanta
"This Korean barbecue restaurant uses traditional charcoal table grills rather than electric grills. The unmistakable smokey flavor the grill produces in the meats here, along with the quality of the meats used, makes all the difference. Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan, soybean paste stew, and kimchi fried rice. Open late." - Candy Hom
