"While Cultured Slice’s turkey club does not reinvent the wheel, it gives the sandwich a much better name than the ones served at sad business lunches and the private clubs where it originated. Owner Solange Comer is all about proper proportions, and that’s on full display in this dead-simple sandwich made with great ingredients: thin-sliced turkey, crisp bacon, a juicy sliced tomato, shredded lettuce, cheddar, and mayo on really good white bread." - Eater Staff
Karen Palmer
