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"A 204-year-old wholesale shop in North Kolkata’s Shobhabazar specializing in cane and date palm jaggery; the proprietor emphasizes quality differences—explaining that premium solid patali should be soft, melt in heat, and have a chocolatey color—and notes that added sugar is commonly used to speed boiling, increase yield, and extend shelf life, which lowers perceived quality." - Tania Banerjee
All kinds of molasses, including liquid Nolen and patali
487, Rabindra Sarani, Sovabazar, Kumartuli, Shobhabazar, Kolkata, West Bengal 700005, India Get directions