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"If you worship all things porcine, then Caseiro e Bom is a must-stop. What looks like an unassuming but well-stocked bodega when you walk in is actually the butcher shop of Rodrigo Duarte. For years, Duarte worked to bring Pata Negra pigs to New Jersey from Portugal to raise them and make a true-to-tradition local version of Iberico ham, a style renowned for its distinct flavor derived from the pig’s specific diet, breeding, and curing. This is a great stop for beautiful, locally raised, fresh and cured meats." - Hank Zona
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