Best DFW Restaurants According to Reggae Jerk Hut’s Marsha Telfer | Eater Dallas
"A Haitian-focused restaurant and market that also sells Haitian groceries and treats, serving an authentic menu important to the local Haitian community. The legume is highlighted as a standout dish — a slow-cooked blend of vegetables and meat (cabbage, eggplant, carrots with beef chunks or oxtails) served over rice — and the business maintains community ties and mutual support with other local Haitian entrepreneurs." - Courtney E. Smith
