"Beef noodle soup is the national dish of Taiwan, and this restaurant features a three-time winner of that country’s national beef noodle soup competition. Chef Hung serves a beefy broth that comes with choice of meat cut, noodle types (go wide!), and spice level. Try the champion beef shank with noodle in spicy soup, with chunks of beef shank and a fatty slice of beef bacon. [$$]" - Jay Friedman