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Le Bonbon
Candy store · Montclair Business ·
The Godfather Behind the Bay Area’s Vegan Chocolate Scene | Eater SF
"Started by Brian Wallace after training with Ecole Chocolat, Endorfin Chocolates launched in 2013 out of Oakland and has grown into a national success—Wallace’s "chocolate alchemy" is now sold in nearly 700 stores across the United States (with three stores in Canada)." - Paolo Bicchieri
