Bolete

American restaurant · Salisbury

1

@eater

Why You Should Be Eating More Rabbit | Eater

"A Pennsylvania restaurant where the chef works through a dozen rabbits weekly, drawing on Pennsylvania Dutch influences to create dishes like autumnal rabbit sauerbraten and spring braises with wild asparagus and ramps that emphasize the meat’s ‘taste of the land.’" - Betsy Andrews

https://www.eater.com/22149324/why-you-should-be-eating-rabbit-meat

1740 Seidersville Rd, Bethlehem, PA 18015 Get directions

boleterestaurant.com
@boleterestaurant

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