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Bolete

American restaurant · Salisbury ·

Bolete

American restaurant · Salisbury ·

391,688 Postcards · 10,992 Cities

Why You Should Be Eating More Rabbit | Eater

"A Pennsylvania restaurant where the chef works through a dozen rabbits weekly, drawing on Pennsylvania Dutch influences to create dishes like autumnal rabbit sauerbraten and spring braises with wild asparagus and ramps that emphasize the meat’s ‘taste of the land.’" - Betsy Andrews

https://www.eater.com/22149324/why-you-should-be-eating-rabbit-meat

Information

Seasonal farm-to-table American cuisine, rabbit dishes, butterscotch pudding

rabbit dishes

butterscotch pudding

braised short ribs

gluten-free options

local ingredients

phenomenal food

attentive service

slow service

Featured in Eater

1740 Seidersville Rd, Bethlehem, PA 18015 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

Bolete by null

Bolete by null

Bolete by null

Bolete by null

Bolete by null

Bolete by null

See full details

2

Information

Seasonal farm-to-table American cuisine, rabbit dishes, butterscotch pudding

rabbit dishes

butterscotch pudding

braised short ribs

gluten-free options

local ingredients

phenomenal food

attentive service

slow service

Featured in Eater

1740 Seidersville Rd, Bethlehem, PA 18015 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

Bolete by null

Bolete by null

Bolete by null

Bolete by null

Bolete by null

Bolete by null

See full details

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