"This St James’s fine dining establishment has an eight-course menu, with a wine pairing for an additional cost. There are a series of special dishes planned, such as crispy roasted chicken, fish maw with abalone, scallop and Japanese mushroom, honey-glazed king obsiblue prawn with fragrant vinegar, and chilled jellyfish with ox tongue. Running from 9 January until 5 February, it’s £148 per person, with a discount to £98 per person for vegetarians." - Shekha Vyas
