"Located off West 7th in Saint Paul, Agelgil puts its stamp on traditional Ethiopian fare with dishes like savory Agelgil tibs, tender zilzil tibs, and vegetarian dishes like shiro and tikil gomen (a delicate, lightly spiced dish of stewed cabbage, carrots, and onions). What really sets Agelgil apart, however, is its breakfast menu: Think savory Ethiopian oatmeal served with herbed butter; scrambled eggs and beef served with injera; and ful medames, a crushed fava bean dish." - Justine Jones, Ali Elabbady
