Where to Eat, Drink, and Visit Around Woodstock, Vermont - Eater Boston
"Part of Quechee’s historic Parker House has been transformed into a tasting room for Whistlepig, distillers of some of the country’s finest rye whiskey. The second-floor tasting room is all inviting leather sofas and dim lighting, with antique picture frames telling the history of the house. Some rarities are available only on the premises, such as the 18-year double malt rye aged in virgin oak barrels, and a 12-year cask rye aged in a combination of oak, Madeira, sauternes, and port barrels." - Valerie Li Stack
