"Founded by two sommeliers, Napa’s hottest, new wine bar Compline (pronounced like Compton) goes beyond the customary cheese and charcuterie plates and operates as a full-fledged fine dining restaurant — plus a wine shop and wine education center. During Restaurant Week, Compline will offer both the lunch deal and a three-course dinner for $36, which will feature a squash soup starter with pumpkin seeds and sage, chef’s signature fried chicken and California chili braised beans for the main. For dessert, there’s a chocolate cookie with cream. And as a bonus, you have the option to pair your meal with a wine flight from local legend Steve Matthiasson. It’s an extra cost, but you’ll be hard pressed to find these cult wines elsewhere." - Jess Lander
