This Crowdfunding Effort Pays D.C. Area Asian Restaurants to Feed Their Communities - Eater DC
"At Neisha Thai, manager Pimmie Jungtranggur says the restaurant is 'honored' to work with Woks for Washington. 'We just have to ... channel all our energy to get everyone through this together,' she writes over email. According to Jungtranggur, the pandemic has reversed Neisha’s sales breakdown. Carryout and delivery have replaced dine-in sales as the main source of revenue." - Sarah Cooke
