BOLSA BAZAAR

10 Best Gin and Tonics in Dallas | Eater

"One of the first restaurants to infiltrate the then up-and-coming Bishop Arts District, Bolsa has kept up its Slow Food ethos with a tinge of Austin cool. Native Texan chef Matt Balke serves unpretentious dishes where the quality of the ingredients stand out. Goat tacos get a boost from tortillas made down the street in Oak Cliff, while remarkably fresh dayboat scallops receive a Southern infusion of green peas from East Texas and porky goodness from a ham hock. Cocktails with fresh herbs and citrus rejuvenate the palate like a B&T, made with lemon, fresh local rosemary and lavender, cucumber, Mediterranean tonic, and a Texas grapefruit peel over The Botanist gin." - Vox Creative