The 38 Best Pittsburgh Restaurants - Eater
"The brainchild of owners Joel Bolden and Chris Morgan, who each have over 20 years of culinary experience, Walter’s offers traditional Texas barbecue in an idyllic outdoor setting; the backyard space is dog-friendly, features a large garden, and is set with picnic tables for community dining. All items on the menu are made in-house, including the brisket and pulled pork smoked the night before (so when it’s gone, it’s gone). Get started with the smoked wings or candied bacon before moving on to tender meats and delectable sides like collard greens and potato salad. The Sunday brunch menu includes items like biscuits and gravy, and homefries." - Briana L White
Walter’s Southern Kitchen
