Molina's Cantina

Tex-Mex restaurant · West University Place

15

@eater

Houston’s 16 Most Iconic Restaurants | Eater Houston

"One of Houston’s oldest family-owned Tex-Mex restaurants, Molina’s is beloved for its cheesy enchiladas, sizzling fajitas, and signature Jose’s Dip, made with chile con queso and spiced taco meat. While diners indulge on Tex-Mex classics, most who are of age sip​​ on a refreshing homemade margarita, the most popular drink at any of its locations. All three outposts have festive, multihued light fixtures that give the dining rooms an otherworldly glow." - Marcy de Luna

https://houston.eater.com/maps/houston-best-classic-oldest-iconic-restaurants

3801 Bellaire Blvd, Houston, TX 77025 Get directions

molinascantina.com
@molinascantina

15 Postcards

See full details

More Places For You

Moeller's

Bakery · Southside Place

Petit fours, king cakes, specialty cakes, cookies, & cheese straws.

4 Postcards

Dish Society

American restaurant · Southside Place

Farm-to-table eatery with craft beers, wine & tasty brunch favorites

2 Postcards

Palace Social

Restaurant · Southside Place

Bowling, arcade, karaoke, VR, e-sports, dining & bar

1 Postcard

Breakers Korean BBQ

Korean barbecue restaurant · Sugar Land

All-you-can-eat Korean BBQ with Angus beef, seafood, and more

1 Postcard

School House Pub

Restaurant · Blackland

Airy, woodsy bar with upscale pub grub & school-themed drinks

8 Postcards

Curry Up Now - CLOSED

Indian restaurant · North Burnet

Indian street food with a fun, fusion twist

2 Postcards

Saigon Hustle | Garden Oaks

Vietnamese restaurant · Garden Oaks

Vietnamese fast-casual with drive-thru, banh mi, bowls, and rolls

7 Postcards

AL Quick Stop

Mediterranean restaurant · Neartown

Casual convenience store serving delicious falafel, gyros, & shawarma

8 Postcards

Bakery Lorraine Domain Northside

Bakery · North Burnet

French bakery offering croissants, pastries, sandwiches & coffee

19 Postcards

2M Smokehouse

Barbecue restaurant · San Antonio

Brisket, ribs, turkey, and sausage with Mexican-inspired sides.

23 Postcards