"It’s a lovely day, but a cocktail laced with CBD could make it all the more enjoyable — if that’s your thing. For those who are CBD evangelists, or just CBD curious, Ida Claire announced a new menu of infused cocktails for the summer. They include the “Jungle Bird,” which has CBD-infused Plantation 3 Stars rum, Velvet Falernum, pineapple, papaya, passion fruit, coconut, lime and orange. The “High Tea Thyme” is made with Still Austin gin, Amaro Nonino, CBD green tea simple, lime, lavender bitters and thyme. And the “Leaves of Green,” which has Plantation 3 Star rum, Metaxa brandy, CBD green tea simple, matcha, soy milk, Godiva White Chocolate Liqueur and chocolate bitters. Additionally, local bartenders will craft a rotator CBD-infused cocktail. Stop in to mellow out your summer. It’s at 5001 Belt Line Road in Dallas." - Courtney E. Smith
