"Glistening challah, pointy baguettes, and custardy porridge loaves greet customers at As Kneaded Bakery, arguably the most serious bread bakery in the East Bay. The naturally leavened miche is extra tangy, the baguettes caramelized and crunchy, and the challah unusually eggy. You can find As Kneaded’s breads at some farmers markets and grocery stores across the Bay Area throughout the week, but head to the San Leandro HQ on weekends for treats." - Dianne de Guzman, Eater Staff
As Kneaded Bakery
