"A respected New York City sushi operation on the highest floor offers one of the most astonishing views in the country, with clear sightlines over the northern Strip and valley behind a cadre of hard-working chefs. The $400 set omakase follows the typical one- or two-Michelin experience found in cities like New York, LA, or Tokyo, and is called the straight-up best sushi restaurant in Las Vegas. Expect 18 courses starting with sashimi and a few warm otsumami like black cod soup and a ceramic sea urchin shell filled with seasoned rice, ikura, caviar, and plump uni. A parade of absolutely stellar nigiri — including iwashi (sardine), scallop, kuruma shrimp, and chu-toro — follows, each delightful and distinct. It's described as truly special, "a once-in-a-lifetime or perhaps once-a-year experience for those able to splurge," and reviewers note, "I can’t think of a better place to let go of any hard-earned winnings or a slots hand pay." — Matthew Kang, lead editor, Southern California/Southwest" - Eater Staff