The Cook and The Cork

American restaurant · Coral Springs

2

@eater

"Coral Springs isn’t particularly the heartbeat of the culinary world, but don’t tell that to Keith Blauschild and Dena Lowell who, after running a successful catering business decided, upon their clients request, to also open a restaurant. The stylish spot is packed on any given day and is definitely worth the drive. The Cook and The Cork will be offering a Crave GFL menu on Wednesday and Thursdays with dishes like ginger barbecue pork tenderloin with wasabi mashed potatoes, grilled black Angus bavette, and grilled salmon with an ancho cilantro crust." - Alona Martinez

8 Menus To Try During Fort Lauderdale Restaurant Month - Eater Miami
The Cook and The Cork [official photo]

9890 W Sample Rd, Coral Springs, FL 33065 Get directions

thecookandthecork.com

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