Where to Find To-Go Passover Dinner in D.C. | Eater DC
"Chef Jon Krinn just started slow-cooking 60 orders of beef brisket sous vide that get grilled right before pickup on the first day of Passover. They’re served with braised root vegetables and braising sauce. Each 24-ounce portion serves four ($45). Order for pickup between 4 p.m. to 5 p.m. on Wednesday." - Tierney Plumb
