"Viva Brazil, a Brazilian waterfront steakhouse, offers a diverse range of regional dishes. From comforting items like grilled sausage with caramelized onions, cod fish cakes, and pork belly to entrees like chicken stroganoff with truffle potatoes, jumbo shrimp over kabocha squash, and various cuts of steak, there’s something to satisfy every craving. Complement your meal with one of Viva Brazil’s creative caipirinha cocktails and finish with a passionfruit mousse. On Saturdays, feast on the restaurant’s take on the classic black bean and pork stew, feijoada, served with rice, collard greens, and orange wedges." - Juliana Accioly
