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"After closing in 2016 and later reopening in East Williamsburg above the L, WaFa’s expanded its menu and dining room; I now recommend its outsized shawarma sandwiches of lamb or chicken rolled in pita and dabbed with garlicky toum, and vegetarian combo platters that might include makdous (pickled eggplants stuffed with walnuts), moussaka (eggplant, chickpea, and tomato casserole), and little spinach pies." - Robert Sietsema