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"Artisan pastries from Thomas Keller arrive in a basket, but I save room for French favorites like a bread-pudding–style French toast with warm layers of brioche, custard, and apples, or a croque-madame with toasted ham and cheese on brioche topped with a fried egg and mornay sauce; brunch is served Friday through Sunday from 7 a.m. to 2 p.m., with a breakfast version on weekdays." - Susan Stapleton