"Featured on “Triple D”, this funky burger shop (with a second location recently opened in Tempe) dubs itself “burger paradise,” and it’s not an idle boast. Eight different quarter-pound char-grilled burgers, all served on brioche buns, are on offer, and while four of them are reasonably straightforward, the other four are decidedly quirky. Get a designated driver for the booze burger (beer-battered patties, smothered in a green chile-bacon-vodka cream sauce, then topped with whiskey-pickled chiles), but don’t miss the signature Burger Brulee, topped with bacon, havarti, onion, a fried egg, pickled onions, and a schmear of Thousand Island dressing. The pièce de résistance is the sugar the kitchen torches onto the bun. Check Instagram for even wilder daily specials." - Nikki Buchanan
