The Best Restaurant Dishes Eater Detroit Ate in March 2024 | Eater Detroit

"A Dominican-focused spot known for its chicharrón de pollo: fried chicken treated to an extra-crispy, crackling skin that locks in succulent, tender meat for an especially intense fried-chicken experience. The shop’s homey atmosphere — ceramic tile floors, curtains in Dominican-flag colors, beach and bikini paintings, and a life-sized portrait of the proprietor — underscores a made-to-order approach (a posted request asks patrons to be patient), and the weekend fried chicken is celebrated for delivering authentic, deeply satisfying flavors." - Eater Staff