"Opened in 1982 by Harold E. Sparks, the Serving Spoon is a full-service diner serving Southern classics in a brightly lit and energetic room. Today, the restaurant is run by Sparks's daughter and son-in-law. Cookie’s Wings & Waffle combines well-seasoned and expertly fried chicken with a cinnamon-dusted waffle. Also spectacular is the fried catfish, a boneless fillet battered and beautifully browned." - Cathy Chaplin, Eater Staff