"The Sudra is known for its bright, colorful Indian menu, which happens to be vegan. Its drinks menu is no different, offering visitors the chance to try distinct nonalcoholic beverages they may not be able to get their hands on elsewhere. The Masala Film pairs mango puree with lime and ginger juice, while the Bandit Queen mimics a mojito with cucumber, lemon, and mint. Other options include a vegan mango lassi made with coconut yogurt, as well as a tangy tamarind limeade." - Janelle Lassalle, Thom Hilton
