"Don’t let the unassuming exterior fool you; the food here is next-level Italian. Lightly breaded artichokes are plated stem-up with architectural flair. The linguini pescatore overflows with pungent mussels, calamari, shrimp, and clams. Clumps of lobster ride on buttery bellies of ravioli, topped with asparagus spears. This place is so popular that it just completed an expansion, with the addition of a full bar." - Rebecca Deurlein
