Best Dishes Eater Editors Ate This Week | Eater LA
"At Golden Leaf I discovered an ingenious way to enjoy intestines: sliced lengthwise, trimmed, and fried to a golden crisp so the exterior glistens like lacquered duck skin while a molten layer on the flip side melts in your mouth — a preparation that yields an awesomely crispy, texturally intriguing offal." - Eater Staff
