11 Best Bowls of Pho in the South Bay | Eater SF
"Pho Lovers is a family-owned restaurant that opened on Valentine’s’ Day in 2015, with the goal of recreating the ambience of homemade breakfasts in Vietnam. The restaurant is committed to not adding MSG to their pho and intends to reflect flavors that prompt a sense of home, nostalgia, and camaraderie. Make sure to try the Pho Lovers Special Combo, which comes with rare steak, meatballs, and oxtail that falls off the bone, as well as their bun bo Hue and bo luc lac, a dish known as shaking beef." - Cathy Park
