Seattle Bars With Sustainable Cocktails | Eater
"Sustainability comes in swanky form at this Bellevue hotspot that replaced all plastic water bottles with reusable glass ones — and donates $1 from each bottle sold to SR3, a charity dedicated to helping preserve marine wildlife. Reuse permeates the menu, too, which takes inspiration from the food already in use at the restaurant by dehydrating fruits and herbs or finding ways to incorporate them into drinks, including the frosé, frozen mojito, and the Summer Club, which pairs BOMBAY SAPPHIRE PREMIERE CRU with a syrup made from wine, raspberries, and thyme that would otherwise go to waste."
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