"Does San Diego need another ramen shop? Apparently yes, judging from the ever-present line outside this ramen-ya at Westfield UTC. Though Ramen Nagi is famous in Tokyo for its niboshi (dried fish) ramen, its stateside restaurants specialize in pork-based tonkotsu, with other broth options ranging from spicy miso to squid ink or pesto. Customers are also able to select the thickness and firmness of their noodles, as well as a preferred level of garlic or oil for their bowls Don’t miss the lacy-edged gyoza, too." - Candice Woo