The Tasting House

David Kinch's acclaimed New American restaurant serves up exquisite farm-to-table tasting menus in a relaxed atmosphere that marries creativity with quality.

Forbes Mill Steakhouse is an upscale chophouse serving prime cuts like Kobe beef in a lively atmosphere, where attentive service makes dining memorable.

Our restaurant specializes in combining seasonal, locally grown produce with wild-caught seafood, and sustainably sourced hormone-and-chemical-free beef, poultry, and swine. Our Northern California offerings are strongly influenced from generations-old Spanish and Italian cuisines. We strive to create and exceptional experience of epicureanism, gracious and informed service, and a beautiful setting to enrich the lives of our guests.

Chic and inviting, this Manresa café serves up delicious seasonal breads and pastries, perfect for a leisurely brunch or coffee break in the sun.

Montebello Market in Los Gatos is a charming spot slinging East Coast deli favorites, local brews, and artisanal goods, perfect for a casual lunch or picnic.

Eclectic, convivial hangout with a terrace furnishing cocktails, creative tapas & sharing plates.

Quaint trattoria with handmade pasta & other Italian dishes, many wine options & sidewalk seating.

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

Double D’s is a buzzing sports bar with an extensive menu of comfort food, cold craft beers, and countless TVs—perfect for game days and late-night fun.

Dio Deka offers a lavish Greek dining experience with beautifully presented dishes and attentive service, perfect for celebrations.