Hot San Diego Restaurant Openings You May Have Missed, May 2025 | Eater San Diego
"Anchoring the $550-million revitalization project at the hotel, this 150-seat indoor-outdoor restaurant held a soft opening on May 7 and offers panoramic views of the Pacific, an eight-person sushi bar, and a 12-seat pagoda bar featuring Japanese whiskeys, sake, and cocktails. The menu includes the iconic miso black cod, squid pasta with garlic sauce and A5 Wagyu, and sashimi plates, while special dishes for this location include lobster truffle tempura, beef kushiyaki skewers, and tai sweet shiso." - Helen I. Hwang
