Restaurants To Try This Weekend in New York: November 8 | Eater NY
"Opened in 2021 during the pandemic, this spot proudly flies the sunburst flag of New Mexico out front and offers a menu that includes green chile enchiladas, mac and cheese, and taco salads. From noon to 3 p.m. every day their bargain green chile cheeseburger ($9) features a pickle-y topping of famous Hatch chiles, American cheese, onions, and a nicely grilled patty on a branded brioche bun. Early risers can get a green chile burrito between 8 a.m. and noon — equally good and hard to find in NYC." - Robert Sietsema
