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"A French Mediterranean outpost from an international brand known for its Bacchanalian brunches is taking over a historic Montauk waterfront site and will debut in June; the move appears partly inspired by the Saint-Tropez vibe proven successful by a nearby waterfront outpost. The relaunch returns the brand to New York after an absence and aims to lean into an upscale, coastal, celebratory dining experience on the docks." - Beth Landman