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"The original Spring Mountain counter-service store, located between Lindell Road and Hauck Street, currently offers no indoor dining space and only enough waiting room for customers to pick up hot or cold boba, pearl, latte, and cream mousse beverages. Staff prepare each sealed cup with fresh milk and boba pearls coated with black sugar, and customers are advised to shake each cup about 15 times before breaking the seal with a straw to release the aromatic sensation. The franchise lured crowds to its opening day in Chinatown but has operated almost entirely under COVID restrictions since its debut last spring." - Bradley Martin