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"The first U.S. location for a family-run restaurant with a handful of branches in Vietnam, this friendly establishment specializes in Vietnamese breakfast, from cast iron pans of eggs served with Vietnamese meatballs, steak, or pate paired with fresh baguette to plates of delicately-steamed banh cuon, rice rolls that might be filled with ground pork and topped with fried shallots." - Helen I. Hwang
