"Five Points neighborhood mainstay Taqueria Cinco dishes out tacos made with as many locally sourced ingredients as possible. The menu is vast with meat-based options like tender Yucatan-style pork with pickled onions and a sweet and spicy habanero-carrot salsa. For something that’s not on many taco menus in town, opt for the grilled cactus tacos with summer squash and blistered tomatoes mixed into the filling." - Megan duBois