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"Gabby Karan’s high-end restaurants by this name have blossomed in Sag Harbor and Southampton, and this new spot, which opened over the winter, is her first caffe, open for breakfast and lunch. Apart from a selection of coffee and teas, along with a full bar, there are salads including quinoa with tuna, baby spinach and avocado; and burrata with organic heirloom tomatoes; as well as paninis, soup, and pinsa with eggplant, tomato, smoked mozzarella and provolone. Baked goods are a highlight, including croissant and brioche — plain or with pastry cream, Nutella, or jam." - Beth Landman
