
5
"A small, ingredient-obsessed hotel/restaurant in the south of France that functions as a creative training ground for chefs; the place is described as a kind of informal 'Cordon Bleu' where cooks refine a pared-back, produce-focused approach during intensive summer seasons." - Adam Coghlan
Rustic rooms, farm-to-table dining, natural wines, communal vibe
Le Bourg, 43440 Chassignolles, France Get directions