"This low-key Heights hideaway is helmed by chef Sheel Joshi, a skilled hospitality veteran with an Indo-European background. With Surya India, Joshi brings a refined menu of Indian traditions, presented in a way that each ingredient may be fully appreciated. The prawn Mangalorean boasts a creamy coconut base and is spiced with mustard seeds, curry leaves, & chilies, while a number of meatless dishes incorporate fresh vegetables like spinach, okra, and cauliflower with fragrant spices, stews, and curries." - Megha McSwain, Brittany Britto Garley
