Statesman Is Enchanted by Meats and Kimchi at Charm Korean BBQ - Eater Austin
"Chronicle also visited Vino Vino in one of the strangest reviews this year. Critic Jessi Devenyns reviewed a Washington state wine media dinner hosted at the restaurant, referencing chef Adam Brick, who had made a newsworthy exit from the restaurant a month before the dinner (he’s going to open a new all-day restaurant named Marinas)." - Erin Russell
