Vino at the Landing

Wine bar · Renton

1

@eater

"Chronicle also visited Vino Vino in one of the strangest reviews this year. Critic Jessi Devenyns reviewed a Washington state wine media dinner hosted at the restaurant, referencing chef Adam Brick, who had made a newsworthy exit from the restaurant a month before the dinner (he’s going to open a new all-day restaurant named Marinas)." - Erin Russell

Statesman Is Enchanted by Meats and Kimchi at Charm Korean BBQ - Eater Austin

800 N 10th Pl, Renton, WA 98057 Get directions

vinoatthelanding.com
@Vinoatthelanding

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