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"Opened September 23 in downtown Lowell offering Afro-Caribbean cuisine with French and Cameroonian influences from owners Emile Christian Kamadeu and Peter Tamajong; dishes include suya beef, oxtail stew, and ndole, and the sizable restaurant seats about 200 with a large lounge and a reported partnership with UTEC to hire at-risk youth." - Rachel Leah Blumenthal
Afro-Caribbean French-influenced cuisine with live music in a relaxed setting